![]() ![]() ![]() ![]() Now these dishes, along with steak and chicken fajita's, burrito's, enchilada's and quesadilla's appear regularly in my family's menu. Growing up, simple beef tacos and nachos were exotic meals, Mexico is after all a long way from Australian shores. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor-with a delicious California twist. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. ![]() After all, who can say no to a juicy, spicy Chile verde taco a decadently deep-fried Baja-style fish taco or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. Tacos may be the most universally loved, happy-making food on earth. A collection of recipes for fun, accessible taqueria fare-including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore-from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. ![]()
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